Brunch | Poor Man’s Beer Dinner | Pub Fare | Small Plates | Large Plates | Artisanal | Pairing Notes
Imperial French Toast
Slices of challah bread sozked in out imperial stout custard, caramelized to perfection. Served with maple syrup and butter
Cheezycakes
Our chef’s household classic pancakes with a generous helping of cheddar cheese in the batter served with crispy bacon and butter
Irish Breakfast
Going all out IRISH!! Bacon, sausage, black & white pudding, fried egg, grilled tomato, toast, sauteed mushrooms and a handful of beans
RNH breakfast burger
Rattle N Hum signature breakfast burger made with house ground prime chuck and sirloin topped with Jameson brined Irish bacon, pepper jack cheese, fried egg and bacon N beer reduction served in a brioche roll.
Steak ‘N’ Eggs
5 oz sirloin Steak “seared diner style” with eggs cooked to your personal preference, served with IPA fries.
Eggs Benedict
English Muffin, two eggs, grilled ham and hollandaise sauce
Burger Benedict
English Muffin, two eggs, our house ground 8 oz. burger and hollandaise sauce
Clown Shoes beers paired and made with our 4 part ‘poorman’ dinner!
- Caesar salad bite- Clemintine
- Bacon and potato croquete – Brown Angel
- Beer brine shrimp slider – Muffin Top
- Barleywine orange creamsicle soup – Eagle Claw Fist
IPA fries (IPA)
Potatoes are cut in house and brined in a spiced IPA brine and fried twice then finished with house made HOP salt $7
Curry fries (IPA)
House made fries topped with our light Irish curry $9
Loaded fries (Pale Ale)
IPA fries, shredded cheddar, bacon, onions $10
Mozzarella Sticks (Saison)
Crispy fried breaded mozzarella served with spicy marinara sauce. $8
Wings (Amber/Pilsner)
8 big juicy wings cooked to your liking – Mild, Medium, Hot or BBQ $10
Nachos (Pilsner/Brown)
In house made tortilla chips with tomato, onion, jalapenos and shredded cheese $11. For an even tastier nacho plate, why not add strong ale beef chilli or chicken for an extra 2 bucks!
Onion Rings (APA)
Crispy fired onion rings in our house made IPA sesame tempura batter made to order and served with curry sauce and spicy ketchup. $10
Hopped up Calamari (Wheat Beer)
Calamari cut and battered in IPA batter topped w/ Hop salt & served with spicy marinara $12.
Chicken Fingers (Amber)
Panko crusted crispy fried chicken fingers served with honey mustard and BBQ sides. $10
Beer-Braised Bratwurst (Bel IPA)
Two bangers thrown into a brioche bun served with house made ale ale pickled onions, Brown ale mustard. $14
Beef sliders (Brown Ale)
Cheddar cheese, sauteed onions, greens and served with our special in house Durley sauce in a brioche bun & topped with a pickle. $2.50 each.
Spicy Chicken sliders (Strong Ale)
House made chicken slider with jack cheese, jalapeno, greens and served with brown ale mustard. $2 each
Mushroom sliders (Bel Strong Pale)
Grilled baby portabello mushroom, Swiss cheese, red onions and smoky chipotle sauce served on a brioche bun. $2 each
Corn Fritters (Amber Ale)
Grilled corn, batter-fried crispy fritter served with honey mustard. $9
The Wedge Salad (Pils)
Iceberg Lettuce, blue cheese dressing, bacon and tomatoes. $12 add chicken or steak for an extra four bucks!
Southwestern Salad
Goat cheese, sweet corn, avocado, grilled mushroom, bell peppers, mixed greens, honey mustard. $12 add chicken for an extra four bucks!
Rattle N Hummus (Hefeweizen)
Hummus served with celery, carrots & pita bread. $10
Rattle N Hum Burger (Sweet Stout)
Our house ground signature burger, topped with a shallot bacon beer reduction, house made chipotle sauce, tomato and mixed greens. Spruce up you burger with a $1 cheese of bleu, pepper jack, American, Swiss or cheddar. How about a $3 cheese? Check out our artisanal selection and choose wisely my friend! Served on brioche bun. $16
Paddy’s Reuben (Bitter)
Corned Beef, swiss cheese, sauteed onions, sauerkraut with Russian dressing on pressed sour dough. Served with IPA fries. $14
Grilled Chicken Sandwich (Abbey Tripel)
Citrus marinated tequila chicken served with fresh mozzarella, basil, tomato, garlic aoili served on seven grain bread. $14
Celtic Cubano (American Brown)
An Irish take on the classic sandwich Grilled Irish bacon, jack cheese, spicy pickles, brown ale mustard. $12
Fish N Chips (ESB)
Cod dipped in our house made beer batter and seasoned with hop salt, served with IPA fries and house made tartar sauce. $14
Bistro Steak N fries (Amber/Dubbel)
Grilled sirloin steak served with garlic-mushroom sauce and served with IPA brined fries. $21
The Artisanal (Blonde)
Spicy smoked Spanish Tasso ham, with sharp Tickler cheddar served on slices of Brooklyn beer Miche. $16
Cheese Selection:
- Cremeux de Bourgogne (rich & creamy)
- Tuxfort & Tebbutt Stilton (luscious & bleu)
- Tickler (Robust & Sharp)
Charcuterie Cheddar
- Chorizo – (Smokey & Spicey)
- Smoked Tasso Ham (Spicy & Delicious)
- Columbus – (dry & mild)
Choose any 3 for $14
Choose any 6 for $25
Pickle Plate $8
- Mean Beans
- Handy Corn
- Hottie Pickles
- IPA Spicy Carrots (house made)
- Pale Ale pickled onions (house made)
Blue Island Oysters $2.50 Each
- Mr Miyage (West Coast)
Royal Miyagi Oysters have smooth textured meat with a mild brininess and kiwi-like finish. - Malpeque (East Coast)
Malpeque Oysters are light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.
- Match strength with strength, It is simply common sense that delicate dishes work best with delicate beers. It is equally true that strongly-flavored foods demand assertive beers. With beer, flavor intensity involves a variety of qualities such as alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
- Find harmonies. Combinations often work best when food and beverage share some common flavor or aroma elements. The nutty flavor of an English – style brown ale and a handmade cheddar cheese; the deep, roasted flavors of an imperial stout and chocolate truffles; and the rich, caramel flavors of an Oktoberfest lager and roasted pork are all examples of this.
- Consider sweetness, bitterness, carbonation, heat (spice) and richness. At first, this may seem complicated, but it’s really quite straightforward. Specific characteristics of food and beer interact with each other in predictable ways. Taking advantage of these interactions ensures that the food and beer will balance each other, creating a desire for a taste of the other.
- Look to classic cuisines. The cuisines of beer-drinking countries offer many traditional beer and food combinations. Schnitzel with pale lager may be obvious, but who would have thought to put stout together with oysters? classic matches like this can be found if you seek them out, and offer a great start to further exploration.
- Practice makes perfect. Not every pairing works as expected – this can be fun if you learn to appreciate the unexpected. Build on the things that work and keep seeking those magic combinations.
- Consider seasonality. The warm summer months favor light foods and beers while heartier fare works best in winter. The beers and foods of a given season pair naturally together and suit the mood as well.
- Contrast and compliment. All beer and food combinations should involve both of these principles. some pairings will be more dependent on contrast, others on complimentary flavors. All should strive for some kind of balance.
